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Sprig’s luscious milk cream caramel with a touch of pristine sea salt is crafted to an artisanal recipe befitting the most discerning palate. Salted caramels have been a traditional treat in some French regions for years, and once the flavour combination hit the American high-end ice cream parlours and coffee shops in 2009, it has not looked back.
- As Spread over toast
- As topping with Ice-cream
- With Crepes & Pan-Cakes
- With pudding and Custard